Swedish apple pie

Swedish crispy apple pie, or as we say in Sweden – Knäckig äppelpaj 🙂 This is really one of the best apple pies you ever will try! Really easy yo bake and the pie crust is crispy with a flavor of toffiee!


In Swedish: Här hittar du receptet på svenska: Knäckig äppelpaj

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Here you can se a video when I bake this pie:


Crispy apple pie, 6 servings

4-5 apples
2 teaspoons cinnamon
2 tablespoons powdered sugar

Crispy pie crust:
150 g butter
135g caster sugar
70g golden syrup
50g heavy cream
105g rolled oats
90g all purposer flour
0.5 teaspoon baking powder
0.5 teaspoon salt

How to:
1. Set the oven to 175 degrees Celsius or 350 Fahrenheit
2. Peel, core and slice the apples, mix with sugar and cinnamon and place in a pie plate – about 25 cm in diameter or 10 inch.
3. Melt the butter in a frying pan or saucepan together with powdered sugar, syrup and cream.
4. Mix down oatmeal and flour mixed with baking powder and salt and stir to a smooth batter. Remove from heat.
5. Spread the batter over the apples in the pie plate.
6. Bake in the lower part of the oven for about 35-40 minutes, until the pie is golden brown. Allow to cool slightly before serving.
7. Serve with vanilla ice cream.


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